![]() Toast to 2020 with a Supper Club dinner at Prohibition, the Gaslamp Quarter’s underground speakeasy. New Year’s specials include a 45-day house dry-aged Tomahawk and a 45-day house dry-aged Porterhouse. San Diego’s newest steakhouse will ring in the New Year with retro steakhouse fare including champagne-friendly starters such as Oysters Rockefeller with bechamel, spinach and arugula, fennel, bread crumbs and wood-fired steaks like the 16-ounce Prime Bullseye Ribeye with a choice of sauces, or the shareable Executive and Associate platters featuring selections of chef-determined cuts and accouterments of the night. Reservations can be made via their website or OpenTable, first seating from 5pm-7pm and second seating from 8pm-11pm. Desserts include Raspberry Mascarpone Cake and Chocolate Marquise Cake. The dinner will be $65 and include a complimentary champagne toast at midnight wine and cocktail pairings are an additional $19. The menu will highlight dishes like the Tuna Tartare, Madison’s famous double-cut sesame Crusted Pork Chop, Filet Mignon, and gluten-free Vegan Ravioli. Serving upscale Mediterranean and Southern California inspired cuisine, this University Heights hot-spot will be serving a New Year’s Eve three-course pre-fixe menu. where you can enjoy a hair of the dog cocktail special and New Year’s brunch dishes. ![]() Keep the celebration going on New Year’s Day at a boozy brunch in collaboration with Cutwater Spirits from 9 a.m. The signature special is a 45-day house dry-aged Tomahawk. Neighborhood favorite Trust will welcome 2020 with a selection of new dishes including Smoked Carrots + Baby Beets with grains, aged manchego, red onion, smoky yogurt, tarragon and pistachio Icelandic Cod with parsnip puree, pickled turnips, dandelion greens, beech mushrooms, carrot and acorn squash and Pork and Beef Dumplings with shiitake tempura, pickled shrimp and green onion. Reservations are highly recommended and can be made here. ![]() The second seating includes a midnight toast. Reservations for the first seating begin between 5:30pm and 6:45pm, and the second seating kicks off at 8:00pm and continues until close. The evening will include two seatings, with a price of $95 and $115 for the first and second seatings respectively. One of the latest openings from the Puffer Malarkey Collective, Animae will be offering a four-course pre-fixe menu to ensure a delicious start to your new year.įeatured menu items include Misty Point Oysters with Uni, Elderberry and Yuzu, Butter Dumplings with Escargot, Wagyu Beef Carpaccio, Lemon, and Cabbage, and Chili Garlic Lobster, Black Garlic Udon, Choy Sum, Bisque, and Espelette. Spend New Year’s Eve indulging in opulence at San Diego’s newest hot-spot, Animae. Menu highlights include Veal Loin & Tuna carpaccio with Tonnato Sauce, Pickled Tomato, Calabrian Chili, Caper, and Wild Arugula, Quail with roasted Quince Barbeque, Black Eyed Peas, Swiss Chard, Buttermilk, and Mustard Seed, and Pink Peppercorn Crusted Filet with Whipped Potato, Mushroom Demi, Chanterelles, and Mustard Frill. Reservations between 5:30pm and 6:30pm are priced at $95 per person, while reservations after 6:30pm cost $115 per person. The evening will feature a three-course pre-fixe meal, champagne toast, and a la carte options at the bar. The restaurant will turn into a Gatsby-worthy affair for the evening, boasting decor, drinks, and music from the elusive era. Herb & Wood is welcoming 2020 with an ode to the 1920s. Looking to celebrate New Year’s Eve with a special dinner with friends before (or instead of) heading out to the parties? Look no further than the list of New Year’s Eve dinner specials offered by San Diego’s top chefs!
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